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2014 Off The Hook Benefit Dinner

By July 9, 2014Events

The evening was filled with amazing local, sustainable seafood prepared by some of the areas Top Chefs. Representatives from the countries finest seafood distributors mingled with fishery management officials, fishermen, chefs, and the sustainably minded public. To raise money for local charities and bring about a stronger awareness that sustainable living brings about positive changes within our local and global society. Eat Local Effect Global!

John Rorapaugh

Author John Rorapaugh

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